
Aims & Objectives
The society is a non-profit organization for Food Science and Technology professionals.
It is aimed at providing professional support to programmes, projects, governments and non-governmental organizations to promote the safety, supply and security of food on the Africa continent.
The objectives of the Society are to:
It is aimed at providing professional support to programmes, projects, governments and non-governmental organizations to promote the safety, supply and security of food on the Africa continent.
The objectives of the Society are to:
- Promote the cause of Food Science and Technology.
- Advance the professional competence of food scientists and technologists.
- Offer professional communication through research, technical publications and scientific meetings.
- Encourage education and training at all levels in various fields of food science and technology.
- Offer a forum for discussion to generate relations with research centers, private sectors, universities and students by arranging different conferences, seminars, workshops and symposiums on up-to-date knowledge in food science and technology on the continent and the world at large.
- Facilitate collaboration in any other ways agreed by members to advance our common research and developmental interests.
- Form an international Peer Review journal (International Journal of Innovative Food Science and Technology) through which research findings can be published for the scientific community.
Latest News
Vincent Abe-Inge Receives Best Poster Award at the 1st ASoFoST International Conference
Published on 2019-01-09
