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Vol 1 No 1 (2017): African Journal of Food and Integrated Agriculture
ISSN
: 2579-0307
Volume 1, Issue 1
April, 2017 - Vol 1 Issue 1
Published:
2017-08-13
Articles
Characterization of turkey berry (Solanum torvum)- fresh, dry & powder
Phyllis Naa Yarley Otu, Frederick Sarpong, Jeremiah Erastus Gidah, Abdul - Mumuni Labanan, David Anim
9 - 14
PDF
Effects of blending ratios on the physicochemical, sensory and quality rating of soursop and pineapple fruit juice
Augustina Sackle Sackey, Emmanuel Kwaw, William Tchabo, Maurice T Apaliya
15 - 21
PDF
Uniqueness of Allanblackia seed oil: prospects and potential in Ghana – A Review
Evans Adingba Alenyorege, Ishmael Ayim, Joshua Harrington Aheto
22-29
PDF
Integrated application of co-compost and inorganic fertilizer on growth and yield response of maize (Zea mays L.) at different planting distances in the northern region of Ghana
Shaibu Abdul-Ganiyu, Hirohiko Ishikawa, Thomas Apusiga Adongo, Gordana Kranjac-Berisavljevic
30 - 38
PDF
Evaluation of composite tea made from roselle (Hibiscus sabdarffa), ginger (Zingiber officinale) and turkey berry (Solanum torvum)
Ernest Teye, Philip Fiifi Owusu, Ransford Opoku Darko, Frank Kwekucher Ackah
39 - 44
PDF
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