Articles

• Optimization of Turkey Berry (Solanum torvum) Powder Spice Blend by Means of D-optimal Design

  Moses Kwaku Golly, Olivia Naa Ayorkor Tetteh, Emmanuel Kwaw, Benedicta Princess Dotse, Afia Sakyiwaa Amponsah, Muhammad Farooq

  10 - 19

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• Anti-nutritional factors and mineral composition of pumpkin pulp and functional properties of pumpkin-wheat composite flour for bread preparation

  Joseph Adubofuor, Justice Wilson Anomah, Isaac Amoah

  1 - 9

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• PRODUCTION AND QUALITY EVALUATION OF AFRICAN YAM BEAN CHEESE AND COW MILK CHEESE FRIED IN DIFFERENT PALM OIL SAMPLES

  M. I. Yusufu, J. K. Ikya, T. T. Gwaza

  20-27

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