ADUBOFUOR, Joseph; 						ANOMAH, Justice Wilson; 						AMOAH, Isaac.
 Anti-nutritional factors and mineral composition of pumpkin pulp and functional properties of pumpkin-wheat composite flour for bread preparation.
<strong>International Journal of Innovative Food Science and Technology</strong>, [S.l.], v. 1, n. 1, p. 1 - 9, apr. 2018.
ISSN 2579-0293.
Available at: &lt;<a href="https://www.asofost.org/journals/index.php/ijifst/article/view/43" target="_new">https://www.asofost.org/journals/index.php/ijifst/article/view/43</a>&gt;. Date accessed: 06 mar. 2021.
doi: <a href="https://doi.org/10.25218/ijifst.2018.01.001.01">https://doi.org/10.25218/ijifst.2018.01.001.01</a>.