GOLLY, Moses Kwaku et al. Optimization of Turkey Berry (Solanum torvum) Powder Spice Blend by Means of D-optimal Design. International Journal of Innovative Food Science and Technology, [S.l.], v. 1, n. 1, p. 10 - 19, apr. 2018. ISSN 2579-0293. Available at: <https://www.asofost.org/journals/index.php/ijifst/article/view/44>. Date accessed: 06 mar. 2021. doi: https://doi.org/10.25218/ijifst.2018.01.001.02.