YUSUFU, M. I.; IKYA, J. K.; GWAZA, T. T.. PRODUCTION AND QUALITY EVALUATION OF AFRICAN YAM BEAN CHEESE AND COW MILK CHEESE FRIED IN DIFFERENT PALM OIL SAMPLES. International Journal of Innovative Food Science and Technology, [S.l.], v. 1, n. 1, p. 20-27, june 2018. ISSN 2579-0293. Available at: <https://www.asofost.org/journals/index.php/ijifst/article/view/47>. Date accessed: 06 mar. 2021. doi: https://doi.org/10.25218/ijifst.2018.01.001.03.