Vol 1 No 1 (2018): International Journal of Innovative Food Science and Technology | International Journal of Innovative Food Science and Technology

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International Journal of Innovative Food Science and Technology

ISSN : 2579-0293
Volume 1, Issue 1
April, 2018 - Vol 1 Issue 1

DOI: https://doi.org/10.25218/ijifst.2018.01.001

Published: 2018-04-18

Articles

Optimization of Turkey Berry (Solanum torvum) Powder Spice Blend by Means of D-optimal Design

Moses Kwaku Golly, Olivia Naa Ayorkor Tetteh, Emmanuel Kwaw, Benedicta Princess Dotse, Afia Sakyiwaa Amponsah, Muhammad Farooq

10 - 19
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Anti-nutritional factors and mineral composition of pumpkin pulp and functional properties of pumpkin-wheat composite flour for bread preparation

Joseph Adubofuor, Justice Wilson Anomah, Isaac Amoah

1 - 9
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PRODUCTION AND QUALITY EVALUATION OF AFRICAN YAM BEAN CHEESE AND COW MILK CHEESE FRIED IN DIFFERENT PALM OIL SAMPLES

M. I. Yusufu, J. K. Ikya, T. T. Gwaza

20-27
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