
Become a Member
Membership to African Society of Food Science & Technology is opened to all Food Scienist and related professionals across African.
To become a member download and fill the membership application form on the membership forms page and send it to the association via the following :
AFRICAN SOCIETY OF FOOD SCIENCE & TECHNOLOGY
P.O. Box LG 134
Legon , Accra
or email a scanned copy to info@asofost.org
Membership Category & Dues Payment
Membership and dues is for a year and will begin from the day your membership application is processed.
- Professional member: A person who is working as a Food scientist/Technologist/any related discipline. $100.00
- Non-Scientist/society Affiliate: A person who is not eligible to become a member of the society but whose major profession is directly related with Food science and Technological practices. $100.00
- Graduate student Member: A person who is a graduate student in the areas of Food science and Technology or a related discipline. $50.00
- Undergraduate student Member; A person who is an undergraduate student in the areas of Food Science and Technology or in related academic discipline. $25.00
(All members shall have 40% discount of their publication fee.)
Payment Information
Payments can be done through the following means
- Cheque
- Bankers Draft
- Bank Deposit
- Mobile Money Transfer
- Western Union / MoneyGram
Our bank details are as follows :
African Society of Food Science and Technology
Ecobank GH
Legon Branch
Local account number: 0163074504037301
Foreign Account: 0161094504037301
SWIFT CODE: ECOCGHAC
Western Union , Moneygram Or Mobile Money
Matilda Dela Dzomeku
CSIR-Food Research Institute
Accra Ghana
Tel: 0244711860